Water and the City: The Case of Bermuda and NYC

Bermuda's colorful houses

Have you ever thought that you knew everything about a certain subject and later found out that you were missing some vital information that was under your nose the whole time?   

 

I had that experience during recent visit to Bermuda.  I learned something significant about the island -- about its water supply -- for the first time after several visits to the island.

 

The only source of fresh water in Bermuda is rain and every drop of rain has to be captured efficiently and quickly.  I have always appreciated the colorful walls and beautifully designed white roofs of the typical house in Bermuda but, actually I found out the roofs are designed to capture water easily.  The rain is collected on roofs and diverted into storage tanks. Each house usually has at least one of these tanks forming part of its foundation. 

In this way, Bermuda has been able to maintain sustainable water supply. 

Bermuda's solution for fresh water reminds me of our own water issues in NYC.  Did you know NYC's tap water quality is rated one of the best in the world?  But now our water quality is being threatened by a possible change in NY state's policy against fracking operations.

 

Fracking, or hydraulic fracturing, is the process of extracting natural grass from shale rock layers deep within the earth. Fracking makes it possible to produce natural gas extraction in shale plays that were once unreachable with conventional technologies. Recent technology advancements in drilling have led to new man-made hydraulic fractures in shale plays that were once not available for exploration.

The problem with fracking is that it causes something like a mini-earthquake and some people say the chemicals released by this drilling operation can pollute an area and contaminates local water.  This contamination has been known to cause lung damage and, cancer, and even death.

New York state regulators are now examining the potential public health effects of hydraulic fracturing as part of its review of the controversial natural gas drilling process.  But it isn't clear how the research results will influence a decision by Gov. Andrew M. Cuomo to allow such drilling in the state. 

An island such as Bermuda has been successfully preserving its water by each household's effort and each Bermuda resident's collective effort to maintain its water sustainability. 

I wonder how we can, residents of NYC, similarly help preserve our precious water? 

What do you think of environmental hazards of fracking?  Should governments put a stop to it?

PS: Speaking of water, did you know that we have World Water Day, March 22nd? Also, did you know that we just had a World Water Week from September 1 -6?   Water indeed is our life, and we should acknowledge its importance and should be grateful to have abundant fresh water in our daily life.  Do you agree?

Sharing a Cup of Coffee in the City: Think Coffee's Case

I've worked at coffee shops for a nearly embarrassing amount of time. I hand out hundreds of paper cups a day only to see them in the garbage on the corner just outside my shop when I leave work, which suggests to me that they were used for (and I'll be generous) twenty minutes.



Guest Blogger: Mia Schachter

In the last several years, "green" cups have cropped up -- cold cups are made of corn and hot cups are made of potatoes. These cups are compostable, which means that even if they don't make it into a commercial composting facility to be churned into fertilizer, they won't sit in a landfill for hundreds or thousands of years. From my year-long stint selling coffee and coffee products wholesale, I know that these cups are substantially more expensive than the ones you get from the bodega. Choosing to sell coffee in these cups is a calculated and deliberate choice to be conscious about the waste produced at a shop.

For some of us, refusing plastic takeout containers and bringing our own bags to the grocery store is something of a hobby. We seek out ways to be more self-sufficient and feel guilty when we forget our Klean Kanteen. For others, it's an obligation. And for still others, it's merely a welcome bonus if our coffee cup happens to be compostable.

I no longer work at Think Coffee, but as far as I can tell, it is doing the most of any coffee shop to reduce waste. Think Coffee almost exclusively offers compostable to-go materials. Considering the existence of companies like Greenware, which specialize in these sustainable products, one might think it would be easy to use exclusively compostable goods. It's not.

The container your salad comes in might be compostable, but those little ones your salad dressing comes in? Maybe not. Your cup might be, but not the straw, because the only compostable straws I've seen crunch in your mouth and break easily. Hot lids often shrink and expand with extreme heat, and you asked for your latte extra hot, to which I begrudgingly obliged, but now your lid is dripping, or it split when you put it on the cup. They are designed to break down easily, unlike plastic, but sometimes the breaking down starts a little too quickly, as in while it's in your hand.

Think Coffee has compostable wax paper, utensils, bags, napkins and clam-shell takeout boxes. But once you've got the stuff, you leave.

Think Coffee also has a garbage sorting station, the fanciest of which is at its 8th Avenue location. Each hole is cut in an image of the type of thing that can go in there. While it's confusing and tedious, it's the only way to offer the opportunity to care to those who do. And when in doubt, the "landfill" hole is the safe bet.

There is a Portlandia sketch about a garbage sorting station on steroids with color coding and a tiny box exclusively for nail clippings. What they fail to mention is that if you fail to sort your garbage and your stuff doesn't make it into the composting hole at a Think Coffee location, you can still rest easy that it will eventually decompose somewhere.

Our world is outfitted for garbage. The movie WALL-E served as fair warning that our garbage disposal methods themselves are not sustainable. Action Carting, a company that sends garbage trucks around the city picking up contracted shops' compost, provides a necessary service for shockingly cheap. It surprises me that there aren't composting cans next to every garbage in the city considering how cheap it is. Farmers’ markets often offer composting stations where you can bring your household waste.  

My household compost pales in comparison with the compost gathered at a Think Coffee, which only reminds me how fantastic it is that they put in the effort to make the most use out of everything that comes through their doors. Food scraps, coffee grinds, newspapers (yes, you can compost newspaper) all make it into the compost. The real cost is the effort it takes to initially set up a contract with Action and to order the appropriate goods, and then the time invested in education for employees.

It's hard to notice when goods we receive are compostable. Other than things we would actually put in our mouths and swallow, cups and utensils are assumed to be garbage. One actually has to read the fine print on cups to notice that they are made from corn. Just as vegetarians often believe that they are exercising their power by simply removing themselves from an action, one can witness the power of removal by refusing to participate in the kind of passive consumerism that occurs when we waste.

I've served enough coffees that are left untouched to know that often we consume merely in order to participate in a collective social hobby. The new hobby that has come to the forefront of the hip and trendy is the attention to one's carbon footprint. Among the foils of the meat industry, people can be overheard discussing their transportation habits, their consumption habits, and ways they reduce waste.

And all this over a cup of coffee.

<About Our Guest Blogger>

Mia Schachter 

Mia has been a barista in Los Angeles, Austin, and New York for almost six years. She is part time student at Columbia University's School of General Studies, studying Philosophy.  She currently works at Irving Farms on the Upper West Side.

Recycling at the London Olympics: A New Community in the East End

After the 17 days of competition, the London Olympics ended yesterday. Were you excited to see last night's Closing Ceremony? What do you think of the Spice Girls?

The British government earmarked an extra $64.3 million to double budget for the opening and closing ceremonies for the celebration. The Olympics is about our hope that people across borders can be united under one roof in the spirit of sportsmanship.

But after all the competition and celebration, have you ever wondered what happens to Olympics sites after the events are over?

Beijing's deserted Olympics site now
David Gray/Reuters

The other day, I found such a sad picture of Beijing's deserted Olympics site. It has been four years since Beijing hosted a spectacular summer Olympics. As with every Olympics, China's bustling capital prepared by vastly improving its public transportation and building extensive new infrastructure. However many of the venues built for the event have long since been neglected and, underused, draining public finances and seemingly being totally abandoned.

"The main "Bird's Nest" stadium" and the "Water Cube" aquatics center were regarded as the crown jewels among other buildings that pleased many eyes and raised much attention globally. They were described by International Olympic Committee President Jacques Rogge as "beautiful" and "unprecedented" venues, and they certainly helped one billion sports enthusiasts get excited about the Olympics.

Yet today, the original purpose of both places has been forgotten, and now they are better known for the steady stream of curious tourists they attract -- some 4.61 million people in 2011. While the Bird’s Nest now hosts the odd soccer match or track and field competition from time to time, it has also been the site of a "winter wonderland" theme park as well as concerts. The stadium's management estimates that, at the current rate, it will take some three decades to recoup the three billion yuan ($480-million) cost of building it.

The neighboring Water Cube lost an estimated 11 million yuan last year, even with a state subsidy and revenue from an attached water park built after the Olympics to capitalize on its fame.

However, the London Olympics is becoming known as the most sustainable Olympics event ever hosted. One of the notable differences with past Olympics events is that the London Olympics has been the first to set up a London Legacy Development Corporation (LLDC) right from the start. LLDC is a public-sector, not-for-profit organization that is responsible for the long-term planning, development, management and maintenance of the Olympic Park and its facilities after the 2012 Games.

Artist conception of Queen Elizabeth Olympic Park

In May 2012, LLDC unveiled its plans for the opening of the future Queen Elizabeth Olympic Park.

LLDC's plan will see the park be transformed from an Olympics site into a brand-new piece of the city, right in the heart of London’s East End, in the 18 months following October 2012. By spring 2014, the 560-acre Olympic Park will become an exciting new visitor destination and community park, unlike any other in the U.K.

Historically, the East End has suffered from under-investment in both housing and infrastructure, and this is the reason for one of the recent initiatives to transform the area into a new community. The Olympic Park was created on former industrial land around the River Lea.

The mayor of London, Boris Johnson, had this to say about the park:

“Within a year of the close of the 2012 Games, the park will be ready to welcome not only another major sporting event, but also the thousands of residents and workers who will reap the benefits of this brand new district of the capital. The fantastic new sporting venues are only one part of the unfolding legacy story. The park will help drive the growth London needs to steer it out of recession and on to long term prosperity.”

The first area will re-open in July 2013 – exactly one year after the Olympics opening ceremony.

Recently there has been much criticism about the meaning of the Olympics. Flying thousands of athletes by jets to one city generates criticism globally in terms of a carbon footprint, and the event has become increasingly commercialized. The London Olympics has been also praised as the most sustainable, but, it is also reported that ticket sales have been disappointing.

While the city of London regards the overall event commercially unsuccessful in generating explosive sales, it might be disastrous if British officials are looking only at a short-term gain through this event. Fortunately, London has already a long-term plan: recycling the Olympics site to build a better community.

Hosting the Olympics to impress other member of nations is passé. What has become more important is to focus on the long-term goal of creating a space for the local community using the Games as an opportunity. We need to learn how to incorporate the growth of communities after each Olympics and look forward to this after the big event.

What do you think of the plan for site of the London Olympics?